All Recipes
Browse all traditional Ghanaian dishes available on Jollof.
Soups & Stews
Kontomire Stew
Cocoyam leaf stew enriched with fish and palm oil.
Prep: 15 mins | Cook: 30 mins | Medium
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Street Food
Beef Khebab
Grilled skewered beef coated with Ghanaian khebab powder.
Prep: 20 mins | Cook: 20 mins | Medium
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Rice Dishes
Fried Rice
Ghana-style fried rice with vegetables and eggs.
Prep: 15 mins | Cook: 15 mins | Medium
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Breakfast
Oats Porridge
Warm Ghanaian-style oats made with milk or water.
Prep: 5 mins | Cook: 10 mins | Easy
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Street Food
Shito
A spicy Ghanaian black pepper sauce.
Prep: 15 mins | Cook: 60 mins | Medium
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Swallows
Banku
Fermented corn and cassava dough cooked into a smooth swallow.
Prep: 10 mins | Cook: 40 mins | Medium
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Soups & Stews
Palm Nut Soup
Rich soup made from palm nut extract with meat or fish.
Prep: 25 mins | Cook: 70 mins | Hard
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Soups & Stews
Groundnut Soup
Creamy peanut-based soup served with rice balls or fufu.
Prep: 20 mins | Cook: 60 mins | Hard
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