Banku
Fermented corn and cassava dough cooked into a smooth swallow.
Ingredients
- 3 cloves Garlic
- 1 tsp Ginger
- 1/2 cup Oil
- 1 large Onions
- 3 Pepper
Instructions
1. Mix corn and cassava dough with water.
2. Stir continuously over heat.
3. Continue until smooth and stretchy.
2. Stir continuously over heat.
3. Continue until smooth and stretchy.
