Fufu with Light Soup
Pounded cassava & plantain served with spiced light soup.
Ingredients
- 2 pieces Cassava
- 1 medium Fish
- 2 Onions
- 1 Pepper
- 2 pieces Plantain
- 3 Tomatoes
Instructions
1. Peel and boil cassava and plantains.
2. Pound together until smooth.
3. Prepare light soup with tomatoes, pepper & onions.
4. Simmer meat/fish and pour soup over fufu.
2. Pound together until smooth.
3. Prepare light soup with tomatoes, pepper & onions.
4. Simmer meat/fish and pour soup over fufu.
