Kelewele
Spicy fried plantains seasoned with ginger and pepper.
Ingredients
- 2 cloves Garlic
- 1 tsp Ginger
- 3 tbsp Oil
- 1 large Onions
- 1 tsp Pepper
Instructions
1. Peel and cube ripe plantains.
2. Blend ginger, pepper and salt.
3. Toss plantains in the mixture.
4. Fry in hot oil until golden brown.
2. Blend ginger, pepper and salt.
3. Toss plantains in the mixture.
4. Fry in hot oil until golden brown.
