Tom Brown
Roasted corn flour porridge enjoyed across Ghana.
Ingredients
- 2 eggs Eggs
- 4 tbsp Oil
- 1 Onions
- 2 cups Rice
Instructions
1. Mix tom brown flour with cold water.
2. Heat water separately and pour mixture in.
3. Stir until smooth and thick.
2. Heat water separately and pour mixture in.
3. Stir until smooth and thick.