Ghana Jollof
Classic Ghanaian jollof rice cooked with rich tomato stew.
Ingredients
- 500g Chicken
- 2 cloves Garlic
- 1 tsp Ginger
- 1/4 cup Oil
- 2 large Onions
- 2 Pepper
- 3 cups Rice
- 1 tbsp Salt
- 4 medium Tomatoes
Instructions
1. Blend tomatoes, pepper and onions.
2. Fry onions in oil.
3. Add tomato mix and simmer.
4. Add rice and stock.
5. Allow to steam and serve hot.
2. Fry onions in oil.
3. Add tomato mix and simmer.
4. Add rice and stock.
5. Allow to steam and serve hot.
